{"id":969,"date":"2015-04-07T18:56:07","date_gmt":"2015-04-07T23:56:07","guid":{"rendered":"http:\/\/www.nicholasgerbis.com\/?p=969"},"modified":"2016-03-27T19:17:21","modified_gmt":"2016-03-28T00:17:21","slug":"color-changing-ice-cream-its-all-about-that-base-and-acid","status":"publish","type":"post","link":"https:\/\/www.nicholasgerbis.com\/blog\/?p=969","title":{"rendered":"Color-changing Ice Cream: It’s All About That Base (and Acid)"},"content":{"rendered":"
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OK, so that’s not color-changing ice cream. It’s a Neapolitan ice cream sandwich. So sue me.<\/figcaption><\/figure>\n

It’s said that we eat first with our eyes. It’s also said that there’s nothing new under the sun. There are a lot of sayings, is my point, but this isn’t an article about that. It’s an article about color-changing food.<\/p>\n

“But wait,” I hear some of you saying. “Food already changes color. How do you think we get brown bananas?” To which I reply that nobody likes a smart aleck. Or something about “out of the mouths of babes,” assuming you’re a babe. Because you’re not far off from some of the ways that food scientists are using to take color-changing foods to the next level, particularly in the frozen food aisle.<\/p>\n

How Color-changing Ice Cream Works<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It’s said that we eat first with our eyes. It’s also said that there’s nothing new under the sun. There are a lot of sayings, is my point, but this isn’t an article about that. It’s an article about color-changing food. “But wait,” I hear some of you saying. “Food already changes color. How do … Continue reading Color-changing Ice Cream: It’s All About That Base (and Acid)<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,60,12,13,207],"tags":[1120,1118,61,5,1121,1119],"class_list":["post-969","post","type-post","status-publish","format-standard","hentry","category-biochemistry","category-chemistry","category-consumer","category-technology","category-weird","tag-anthocyanins","tag-carotene","tag-food","tag-inventors","tag-isomers","tag-lycopene"],"_links":{"self":[{"href":"https:\/\/www.nicholasgerbis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nicholasgerbis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nicholasgerbis.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nicholasgerbis.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nicholasgerbis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=969"}],"version-history":[{"count":1,"href":"https:\/\/www.nicholasgerbis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/969\/revisions"}],"predecessor-version":[{"id":970,"href":"https:\/\/www.nicholasgerbis.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/969\/revisions\/970"}],"wp:attachment":[{"href":"https:\/\/www.nicholasgerbis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nicholasgerbis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nicholasgerbis.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}